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Amies Cauliflower & Broccoli Quiche Recipe

AMIEs Cauliflower & Broccoli Quiche Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making AMIEs Cauliflower & Broccoli Quiche in your home. Then, follow these steps below to serve AMIEs Cauliflower & Broccoli Quiche for your family or friends.

Ingredients: AMIEs Cauliflower & Broccoli Quiche

  • 1 pie crust (9 inch)
  • 800 grams fresh cauliflower
  • 600 grams fresh broccoli
  • 2 eggs
  • 80 grams parmesan cheese
  • 70 grams cheddar cheese
  • 50 grams heavy cream
  • 1 dash nutmeg
  • 100 grams cheese cream
  • 1 salt and pepper to taste
  • 2 tbsp butter or olive oil for smashed cauliflower

How to Make AMIEs Cauliflower & Broccoli Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs Cauliflower & Broccoli Quiche in your home by yourself.

    Step 1
  • Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg.
  • Step 2
  • Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended.
  • Step 3
  • Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli.
  • Step 4
  • Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes.
  • Step 5
  • Serve, share and enjoy.
  • Step 6
  • note: Dont overcook the broccoli or its better to half cook it.
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