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Amies Cheese & Egg Pie Recipe

AMIEs Cheese & Egg Pie Recipe
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Cooking Time : 50 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making AMIEs Cheese & Egg Pie in your home. Then, follow these steps below to serve AMIEs Cheese & Egg Pie for your family or friends.

Ingredients: AMIEs Cheese & Egg Pie

  • for the crust
  • 2 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • for the filling
  • 3 eggs
  • 1 can condensed milk
  • 250 grams cheese cream (Philadelphia)
  • topping (optional)
  • 1 whipped cream

How to Make AMIEs Cheese & Egg Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Cheese & Egg Pie in your home by yourself.

    Step 1
  • Prepare the crust: Preheat oven to 180ºC (350ºF). Combine and mix crumbs, sugar and butter together in a bowl. Press firmly into the bottom and sides of a 9 inch pie plate to fit pie plate snugly. Bake for 10 minutes. Let it cool.
  • Step 2
  • Make the filling: In a bowl of electric mixer, with mixer at medium speed, beat the cream for 5 minutes or until cream is fluffy and medium peaks form. Add the eggs, one by one, beating well until mixture becomes pale. Slowly pour in condensed milk, continue beating at medium speed until blended, about 2 minutes.
  • Step 3
  • Pour into baked crust. Sprinkle top with cracker crumbs, if desired. Bake at 175ºC for 35 minutes. Cool on wire rack for 20 minutes. Chill, about 2 to 3 hours.
  • Step 4
  • Serve, share and enjoy its deliciousness.
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