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Amies Chicken Afritada Recipe

AMIEs CHICKEN Afritada Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making AMIEs CHICKEN Afritada in your home. Then, follow these steps below to serve AMIEs CHICKEN Afritada for your family or friends.

Ingredients: AMIEs CHICKEN Afritada

  • 1 medium onion, sliced
  • 4 clove garlic, minced
  • 2 lb chicken, cut into serving pieces
  • 1 large potatoe, quartered
  • 1 large bell pepper, sliced
  • 1 large carrot, sliced in cubes
  • 8 oz tomatoe sauce
  • 4 pieces medium hotdogs, sliced
  • 1 1/2 cup chicken broth
  • 2 pieces dried bay leaves
  • 1 tsp white sugar
  • 5 tbsp olive oil
  • 1 salt and fresh ground pepper to taste
  • 12 pieces olives

How to Make AMIEs CHICKEN Afritada

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs CHICKEN Afritada in your home by yourself.

    Step 1
  • Put cooking oil in a casserole with a moderate heat. Fry the chicken until the color becomes brown. Remove the chicken from the cooking casserole.
  • Step 2
  • Saute garlic and onions on the same cooking casserole. Put the pan-fried chicken and cook for a minute or two. Mix the tomatoe sauce. Let it boil for five minutes.
  • Step 3
  • Add chicken stock and bay leaves. Simmer for 10 minutes. Add the potatoes, carrots and bell pepper then let it boil for 15 minutes or until the vegetables becomes soft.
  • Step 4
  • Combine the sliced hotdogs, salt, sugar and ground pepper then cook for 2 to 3 minutes more. Served with steamed rice.
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