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Amies Chocolate And Pear Cake Recipe

AMIEs CHOCOLATE and PEAR CAKE Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making AMIEs CHOCOLATE and PEAR CAKE in your home. Then, follow these steps below to serve AMIEs CHOCOLATE and PEAR CAKE for your family or friends.

Ingredients: AMIEs CHOCOLATE and PEAR CAKE

  • 250 grams firm ripe pears, peeled and cut into 1cm pieces
  • 75 grams bitter chocolate, 70% cocoa solids broken into small pieces
  • 3 egg yolks, at room temperature, separated
  • 2 egg whites, at room temperature, separated
  • 100 grams icing sugar, sifted
  • 75 grams unsalted butter, at room temperature
  • 120 grams plain flour or Italian 00 flour
  • 2 pinch ground cinnamon
  • 1 pinch of salt
  • 1 unsalted butter and dried breadcrumbs for the tin
  • 1 icing sugar, to decorate

How to Make AMIEs CHOCOLATE and PEAR CAKE

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make AMIEs CHOCOLATE and PEAR CAKE in your home by yourself.

    Step 1
  • Put the chocolate in a heatproof bowl and melt it in microwave. Remove from the microwave. Set aside keeping it in a warm place.
  • Step 2
  • Heat the oven to 180°C.
  • Step 3
  • Beat the butter until really soft, add the icing sugar while beating constantly until light and pale yellow.
  • Step 4
  • Add the 3 egg yolks, cinnamon, salt and melted chocolate. Mix until well blended.
  • Step 5
  • Whisk the 2 egg whites until stiff. Fold into the mixture by spoons, alternating with spoonfuls of flour. Fold lightly.
  • Step 6
  • Mix lightly the pear pieces into the mixture.
  • Step 7
  • Butter a 23cm loaf tin, sprinkle the dried breadcrumbs. Shake the tin upside down so the crumbs cover all the buttered surface. Throw away the excess the crumbs.
  • Step 8
  • Pour in the cake mixture into the tin. Bake for about 50 minutes until the cake is done. It must be quite springy to touch and it must shrunk from the sides of the tin.
  • Step 9
  • Remove from the oven, loosen the cake from the tin, put into a wire rack and leave the cake to cool. Sprinkle with sifted icing sugar before serving.
  • Step 10
  • Serve, share and enjoy. Perfect for our afternoon tea.
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