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Amies Chocolate Pan Di Spagna Recipe

AMIEs Chocolate Pan di Spagna Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Chocolate Pan di Spagna in your home. Then, follow these steps below to serve AMIEs Chocolate Pan di Spagna for your family or friends.

Ingredients: AMIEs Chocolate Pan di Spagna

  • 3 eggs
  • 8 egg yolks
  • 200 grams sifted sugar
  • 130 grams all-purpose flour
  • 50 grams potato starch
  • 30 grams unsweetened cocoa powder

How to Make AMIEs Chocolate Pan di Spagna

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Chocolate Pan di Spagna in your home by yourself.

    Step 1
  • Heat the oven to 180°C. Grease and base line a 20cm round cake tin.
  • Step 2
  • Put the eggs and sugar in a mixing bowl and beat well. Add the egg yolks and whisk until pale and thick.
  • Step 3
  • Stir in the flour, potato starch and cocoa. Mix well. Pour into the prepared cake tin.
  • Step 4
  • Bake for 45 minutes until set. Cool and place on a wire rack. Cover with the frosting desired.
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