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Amies Chocolate Pistachio Cheesecake Recipe

AMIEs Chocolate Pistachio cheesecake Recipe
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Cooking Time : 55 minutes
Serving : 8
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Prepare the ingredients before making AMIEs Chocolate Pistachio cheesecake in your home. Then, follow these steps below to serve AMIEs Chocolate Pistachio cheesecake for your family or friends.

Ingredients: AMIEs Chocolate Pistachio cheesecake

  • CRUST:
  • 2 cup OREO cookie crumbs or graham cracker crust mix
  • 1/2 cup pistachios ground in a food processor (unsalted)
  • 1/4 cup sugar
  • Chocolate CHEESE filling:
  • 125 grams dark chocolate melted
  • 225 grams cream cheese (room temperature)
  • 1/2 tsp vanilla
  • 1/4 cup sugar
  • PISTACHIO Cream:
  • 1 cup unsalted pistachios
  • 1 cup heavy cream
  • 2 cup powdered sugar

How to Make AMIEs Chocolate Pistachio cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs Chocolate Pistachio cheesecake in your home by yourself.

    Step 1
  • Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
  • Step 2
  • Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
  • Step 3
  • Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
  • Step 4
  • Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
  • Step 5
  • Serve, share and ENJOY!
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