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Amies Coconut-coated Egg Nuggets Recipe

AMIEs Coconut-coated EGG Nuggets Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Coconut-coated EGG Nuggets in your home. Then, follow these steps below to serve AMIEs Coconut-coated EGG Nuggets for your family or friends.

Ingredients: AMIEs Coconut-coated EGG Nuggets

  • 375 ml condensed milk
  • 6 egg yolks
  • 6 tbsp wafers (ground)
  • 1 finely shredded coconut flakes

How to Make AMIEs Coconut-coated EGG Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Coconut-coated EGG Nuggets in your home by yourself.

    Step 1
  • Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.
  • Step 2
  • Remove from the heat and let it cool.
  • Step 3
  • Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.
  • Step 4
  • Repeat to form the rest of the egg nuggets. Served cooled in a small serving dish.
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