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Amies Cranberry Relish Cake Recipe

AMIEs CRANBERRY Relish Cake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making AMIEs CRANBERRY Relish Cake in your home. Then, follow these steps below to serve AMIEs CRANBERRY Relish Cake for your family or friends.

Ingredients: AMIEs CRANBERRY Relish Cake

  • cake
  • 100 grams sugar
  • 100 grams baking flour
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 3 egg
  • Sweet Cranberry Relish
  • 16 oz fresh cranberries
  • 1 medium pear, blended
  • 1 medium apple, blended
  • 1/4 cup honey
  • Pastry Cream
  • 100 grams sugar
  • 3 eggyolks
  • 80 grams flour
  • 1 a pinch of salt
  • 1 a lemon peel
  • 350 grams whipping cream
  • 1/2 liter milk

How to Make AMIEs CRANBERRY Relish Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs CRANBERRY Relish Cake in your home by yourself.

    Step 1
  • Combine eggs and sugar gradually beating continously. Sprinkle a dash of salt. Add the flour and baking powder;mix it well. Flavor with vanilla. Spread the mixture into a heavily paper-lined cookie sheet levelling it 1cm. Bake at 180°C for 10-12 minutes.
  • Step 2
  • Loosen edges and immediately turn upside down on a towel sprinkled with icing sugar. Carefully remove paper. Trim off any stiff edges by using scissors. While cake is still hot, roll it in towel sprinkled with icing sugar. Cool. Unroll again. Spread the sweet cranberry relish and roll. Cut into 1 inch slices. Put and line in a round serving bowl. Pour-in the pastry cream with whipping cream, spreading evenly. Cover with cling wrap and refrigerate for at least 4 to 5 hours.
  • Step 3
  • Sweet Canberry Relish: Blend cranberries in a blender. Combine blended cranberries and other ingredients in a bowl. Mix well until well incorporated.
  • Step 4
  • Pastry Cream: Whisk egg yolks, sugar and flour; pour in part of the milk in order to obtain a smooth cream; add grated lemon peel, salt and the remaining milk very slowly. Cook over moderate heat and keep mixing until thickened. Refrigerate for 30 minutes. Meanwhile, beat the whipping cream gradually. Combine the whipping cream in the cooled pastry cream and keep mixing until well blended.
  • Step 5
  • Serve cold; share and enjoy!
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