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Amies Cream Cheese Filled Chocolate Cupcake Recipe

AMIEs Cream Cheese Filled Chocolate Cupcake Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Cream Cheese Filled Chocolate Cupcake in your home. Then, follow these steps below to serve AMIEs Cream Cheese Filled Chocolate Cupcake for your family or friends.

Ingredients: AMIEs Cream Cheese Filled Chocolate Cupcake

  • cupcakes
  • 1 1/2 cup (all purpose) flour
  • 1 cup (superfine) sugar
  • 1 pinch salt
  • 1 tsp baking soda
  • 1/4 cup cocoa powder
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla extract
  • filling
  • 1 packages (8oz) cream cheese (softened)
  • 1 egg
  • 1 pinch of salt
  • 1/3 cup mini chocolate chips

How to Make AMIEs Cream Cheese Filled Chocolate Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs Cream Cheese Filled Chocolate Cupcake in your home by yourself.

    Step 1
  • Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
  • Step 2
  • For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
  • Step 3
  • For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
  • Step 4
  • Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
  • Step 5
  • Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
  • Step 6
  • Serve, share and enjoy its deliciousness.
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