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Amies Custard Bonbons Recipe

AMIEs Custard Bonbons Recipe
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Cooking Time : 30 minutes
Serving : 24
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Prepare the ingredients before making AMIEs Custard Bonbons in your home. Then, follow these steps below to serve AMIEs Custard Bonbons for your family or friends.

Ingredients: AMIEs Custard Bonbons

  • 2 1/2 can sweetened codensed milk
  • 12 egg yolks
  • 1 tsp vanilla or lemon extract
  • 500 grams brown sugar
  • 2 cup desiccated (flaked) coconut (optional)

How to Make AMIEs Custard Bonbons

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Custard Bonbons in your home by yourself.

    Step 1
  • Combine milk and egg yolks in a double boiler. Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together. Let it cool. Shape into bite-size balls and set aside.
  • Step 2
  • Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
  • Step 3
  • Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan. (Reheat the syrup to ensure it remains in melting point.) Leave to set. Chill, if desired.
  • Step 4
  • NOTE: You can leave step no. 3. You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.
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