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Amies Easter Tiramisu Recipe

AMIEs Easter Tiramisu Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Easter Tiramisu in your home. Then, follow these steps below to serve AMIEs Easter Tiramisu for your family or friends.

Ingredients: AMIEs Easter Tiramisu

  • 6 medium eggs, separated
  • 500 grams mascarpone
  • 100 grams sifted sugar
  • 400 grams savoiardi (Italian sponge finger biscuits)
  • 200 ml espresso coffee (1 cup)
  • 1 unsweetened cocoa

How to Make AMIEs Easter Tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Easter Tiramisu in your home by yourself.

    Step 1
  • Whisk the egg yolks and add sugar, beating well until thick and pale. Beat the mascarpone, using an elextric mixer in a separate bowl. Then stir the mascarpone into the egg mixture, mixing well to combine.
  • Step 2
  • Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the mixture and then fold in the remainder.
  • Step 3
  • Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.
  • Step 4
  • Repeat layers (3-4 layers), spreading more mascarpone mixture into the last layer. Sprinkle cocoa over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa.
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