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Amies Egg Custard With Caramel Topping Recipe

AMIEs Egg Custard with Caramel Topping Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making AMIEs Egg Custard with Caramel Topping in your home. Then, follow these steps below to serve AMIEs Egg Custard with Caramel Topping for your family or friends.

Ingredients: AMIEs Egg Custard with Caramel Topping

  • Egg Custard
  • 12 egg yolks
  • 200 grams sugar
  • 125 ml water
  • 60 grams softened butter
  • Caramel Topping
  • 200 grams sugar
  • 60 ml water
  • 1 tsp lemon or lime juice

How to Make AMIEs Egg Custard with Caramel Topping

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Egg Custard with Caramel Topping in your home by yourself.

    Step 1
  • Preheat the oven to 180ºC (350ºF).
  • Step 2
  • CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
  • Step 3
  • EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
  • Step 4
  • Serve well chilled. Share and enjoy the deliciousness!
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