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Amies Eggplant Lasagne Recipe

AMIEs EGGPLANT Lasagne Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making AMIEs EGGPLANT Lasagne in your home. Then, follow these steps below to serve AMIEs EGGPLANT Lasagne for your family or friends.

Ingredients: AMIEs EGGPLANT Lasagne

  • 1/2 cup olive oil
  • 1 large onion, finely diced
  • 2 clove garlic. finely chopped
  • 1 can 400 grams whole peeled tomatoes, coarsely chopped
  • 3 tbsps. tomatoe paste
  • 2 tbsps. finely chopped oregano
  • 2 tbsps. chopped basil
  • 1 salt and freshly ground black pepper
  • 4 large eggplants, trimmed and cut lenghtways into 1-cm thick slices
  • 300 grams grated parmesan
  • 200 grams buffalo mozzarella, torn

How to Make AMIEs EGGPLANT Lasagne

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs EGGPLANT Lasagne in your home by yourself.

    Step 1
  • Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper.
  • Step 2
  • Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish
  • Step 3
  • Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown.
  • Step 4
  • Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce.
  • Step 5
  • Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown.
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