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Amies Escabeche Recipe

AMIEs ESCABECHE Recipe
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Prepare the ingredients before making AMIEs ESCABECHE in your home. Then, follow these steps below to serve AMIEs ESCABECHE for your family or friends.

Ingredients: AMIEs ESCABECHE

  • 1 large fish (1 to 2 lbs.) cleaned and salted
  • 1 bell pepper, medium size, sliced into strips
  • 1/2 cup ginger, sliced into strips
  • 1 red onion, medium size, sliced
  • 1 cup white vinegar
  • 5 clove garlic, crushed
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 1/2 cup cooking oil

How to Make AMIEs ESCABECHE

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs ESCABECHE in your home by yourself.

    Step 1
  • Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.
  • Step 2
  • Heat a clean pan. Pour in the vinegar and let it boil.
  • Step 3
  • Add garlic, ginger and sugar. Cook and boil for a minute.
  • Step 4
  • Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.
  • Step 5
  • Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.
  • Step 6
  • Transfer to a serving plate. Serves 4.
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