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Amies Farfalle & Zucchini With Pistachio Nut & Basil Sauce Recipe

AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce in your home. Then, follow these steps below to serve AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce for your family or friends.

Ingredients: AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce

  • 360 grams farfalle
  • 200 ml extra virgin olive oil
  • 4 garlic cloves, bruised
  • 600 grams zucchini, cut into matchsticks
  • 120 grams shelled pistachio nuts
  • 50 grams basil leaves
  • 30 grams fresh flat-leaf parsley
  • 1 salt and fresh ground black pepper
  • 15 grams unsalted butter
  • 4 tbsp freshly grated parmesan

How to Make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs FARFALLE & ZUCCHINI with PISTACHIO Nut & BASIL Sauce in your home by yourself.

    Step 1
  • Saute the garlic in a heated oil in a non-stick frying pan. Add the the zucchini and fry at a lively heat until golden all over. They r ready when they are tender, not still crunchy but not yet soft. Season with salt and pepper.
  • Step 2
  • While the zucchini are frying, put the pistachios in a small saucepan with water. Bring to a boil and boil for 10 seconds. Skin the pistachios. Dry them thoroughly and put in a blender or food processor.
  • Step 3
  • Add basil and parsley to the pistachios. Process while adding the rest of the oil through the blender. Add salt and pepper to taste. Scoop out the mixture into a serving bowl and place it in a warm oven.
  • Step 4
  • Cook the pasta until al dente. Drain, reserving a cupful of the pasta water and put immediately into the heated bowl. Add the butter and parmesan and toss very thoroughly, adding 3 or 4 tbsp of the reserved water to give the pasta the right fluidity.
  • Step 5
  • Pour in half of the zucchini and its juices in the pasta. Mix very thoroughly. Spoon the remaining half over the top of the pasta.
  • Step 6
  • Serve at once. Share and enjoy.
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