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Amies Farfalle With Tuna, Capers & Rocket Recipe

AMIEs FARFALLE with TUNA, CAPERs & ROCKET Recipe
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Prepare the ingredients before making AMIEs FARFALLE with TUNA, CAPERs & ROCKET in your home. Then, follow these steps below to serve AMIEs FARFALLE with TUNA, CAPERs & ROCKET for your family or friends.

Ingredients: AMIEs FARFALLE with TUNA, CAPERs & ROCKET

  • 500 grams farfalle
  • 1/4 cup extra-virgin olive oil
  • 1 small red onion, sliced
  • 2 clove garlic, finely chopped
  • 1 finely grated zest and juice of 1lemon
  • 425 grams can good-quality tuna in olive oil, drained and flaked
  • 80 grams wild rocket
  • 1 tbsp baby capers, rinsed
  • 1 salt and freshly ground black pepper

How to Make AMIEs FARFALLE with TUNA, CAPERs & ROCKET

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs FARFALLE with TUNA, CAPERs & ROCKET in your home by yourself.

    Step 1
  • Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  • Step 2
  • Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
  • Step 3
  • Add tuna mix to the pasta and toss to combine. Serves 4.
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