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Amies Farfalle With Zucchini, Cream & Sausage Recipe

AMIEs Farfalle with Zucchini, Cream & Sausage Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Farfalle with Zucchini, Cream & Sausage in your home. Then, follow these steps below to serve AMIEs Farfalle with Zucchini, Cream & Sausage for your family or friends.

Ingredients: AMIEs Farfalle with Zucchini, Cream & Sausage

  • 400 grams farfalle pasta
  • 1 medium onion, finely sliced
  • 2 garlic cloves, finely chopped
  • 4 Italian sausages, casings removed and meat crumbled
  • 5 medium zucchini, trimmed and round thinly sliced
  • 3 tbsp olive oil, extra virgin
  • 1/2 cup grated parmesan
  • 1 salt and freshly ground black pepper, to taste
  • 1/2 tsp brown sugar (optional)
  • 1 cup sour cream, or to taste
  • 1/4 cup red wine

How to Make AMIEs Farfalle with Zucchini, Cream & Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Farfalle with Zucchini, Cream & Sausage in your home by yourself.

    Step 1
  • Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper.
  • Step 2
  • Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine.
  • Step 3
  • Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!
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