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Amies Fried "sinangag" Left-over Rice Recipe

AMIEs FRIED "SINANGAG" left-over RICE Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making AMIEs FRIED "SINANGAG" left-over RICE in your home. Then, follow these steps below to serve AMIEs FRIED "SINANGAG" left-over RICE for your family or friends.

Ingredients: AMIEs FRIED "SINANGAG" left-over RICE

  • 2 clove garlic, sliced thinly
  • 2 tbsp olive or vegetable oil
  • 8 cup left-over white rice
  • 1 salt to taste

How to Make AMIEs FRIED "SINANGAG" left-over RICE

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make AMIEs FRIED "SINANGAG" left-over RICE in your home by yourself.

    Step 1
  • Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
  • Step 2
  • Serve with fried dried fish or fried eggs. Share and enjoy!
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