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Amies Ginatang Tulingan (tuna Fish With Coco Milk) Recipe

AMIEs GINATANG TULINGAN (tuna fish with coco milk) Recipe
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Prepare the ingredients before making AMIEs GINATANG TULINGAN (tuna fish with coco milk) in your home. Then, follow these steps below to serve AMIEs GINATANG TULINGAN (tuna fish with coco milk) for your family or friends.

Ingredients: AMIEs GINATANG TULINGAN (tuna fish with coco milk)

  • 1 kg fish (tuna yellow fish)
  • 2 cup coconut milk
  • 2 tbsp fish sauce
  • 5 clove garlic, crushed
  • 1 medium onion, minced
  • 3 tbsp ginger, cut in thin strips
  • 1/2 tsp ground black pepper
  • 2 pcs. birds eye chili (optional)
  • 3 tbsp cooking oil
  • 1 medium eggplant, sliced in cubes

How to Make AMIEs GINATANG TULINGAN (tuna fish with coco milk)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs GINATANG TULINGAN (tuna fish with coco milk) in your home by yourself.

    Step 1
  • Heat the cooking oil in a cooking pot.
  • Step 2
  • Saute the garlic, onion, and ginger. Combine the eggplants.
  • Step 3
  • Add the fish sauce, ground black pepper, and chili. Stir.
  • Step 4
  • Pour-in the coconut milk. Let it boil.
  • Step 5
  • Let the coconut milk reduce to half.
  • Step 6
  • Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  • Step 7
  • Serve with steamed rice. Serves 4. Share and enjoy!
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