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Amies Green Spaghetti Recipe

AMIEs Green Spaghetti Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Green Spaghetti in your home. Then, follow these steps below to serve AMIEs Green Spaghetti for your family or friends.

Ingredients: AMIEs Green Spaghetti

  • 400 grams spaghetti
  • 100 grams frozen spinach
  • 100 grams frozen green peas
  • 4 tbsp green pesto
  • 12 pieces fresh basil leaves
  • 100 ml sour cream
  • 50 grams grated parmesan
  • 1 salt and ground black pepper

How to Make AMIEs Green Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs Green Spaghetti in your home by yourself.

    Step 1
  • Cook the pasta (spaghetti) according to the packet directions, until al dente.
  • Step 2
  • Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
  • Step 3
  • Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper.
  • Step 4
  • Served topped with parmesan and basil leaves, if desired.
  • Step 5
  • Serves hot! Share and enjoy!
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