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Amies Grilled Peppers Recipe

AMIEs Grilled Peppers Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Grilled Peppers in your home. Then, follow these steps below to serve AMIEs Grilled Peppers for your family or friends.

Ingredients: AMIEs Grilled Peppers

  • 4 beautiful red or yellow peppers
  • 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
  • 3 garlic cloves
  • 2 tbsp chopped leaf parsley
  • 1 small dried chilli, seeded
  • 4 tbsp extra virgin olive oil

How to Make AMIEs Grilled Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Grilled Peppers in your home by yourself.

    Step 1
  • Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
  • Step 2
  • Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
  • Step 3
  • Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.
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