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Amies Gulaman Jelly Recipe

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Prepare the ingredients before making AMIEs GULAMAN JELLY in your home. Then, follow these steps below to serve AMIEs GULAMAN JELLY for your family or friends.


  • 6 cup 1400 ml drinking water
  • 1 can any condensed milk
  • 1 pack jelly powder mix
  • 1 cup white sugar (optional)


If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make AMIEs GULAMAN JELLY in your home by yourself.

    Step 1
  • Measure 6 cups of water in a casserole (not warm or hot).
  • Step 2
  • Gradually sprinkle 1 pack of jelly powder mix into the water while stirring constantly.
  • Step 3
  • Disolve completely.
  • Step 4
  • Heat. Continue stirring until jelly comes to a near boil.
  • Step 5
  • Pour-in the condensed milk gradually, stirring continously.
  • Step 6
  • Gradually, mix sugar, beating constantly.
  • Step 7
  • Remove casserole from heat then pour jelly into mold.
  • Step 8
  • Let jelly set at room temperature. Refrigerate to cool before removing from mold, removing from the fridge 30 minutes before serving.
  • Step 9
  • Serve, share and enjoy its deliciousness!

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