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Amies Halloween Ghost Potato Puree (mashed Potatoe) Recipe

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) in your home. Then, follow these steps below to serve AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) for your family or friends.

Ingredients: AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

  • 600 grams potatoes
  • 100 ml fresh milk
  • 30 grams butter
  • 2 tbsp parmesan cheese
  • 1 slice eggplant
  • 1 tsp nutmeg
  • 1 salt to taste

How to Make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) in your home by yourself.

    Step 1
  • Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
  • Step 2
  • Peel the potatoes while still warm and mass using a potatoe masher.
  • Step 3
  • Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
  • Step 4
  • Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!
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