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Amies Herbed Tomatoe Risotto Recipe

AMIEs HERBED TOMATOE RISOTTO Recipe
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Prepare the ingredients before making AMIEs HERBED TOMATOE RISOTTO in your home. Then, follow these steps below to serve AMIEs HERBED TOMATOE RISOTTO for your family or friends.

Ingredients: AMIEs HERBED TOMATOE RISOTTO

  • 80 grams (3 oz) butter
  • 1 tbsp olive oil
  • 1 medium onion, finely diced
  • 1 1/2 cup arborio or other risotto rice
  • 2 tbsps. finely chopped, rosemary
  • 1 liter vegetable stock, heated
  • 1/2 cup grated parmesan
  • 2 tbsp finely chopped basil
  • 1 salt and freshly grounded pepper
  • 1 clove garlic, finely chopped
  • 2 tbsp finely chopped, sage
  • 2 can medium sized chopped tomatoes

How to Make AMIEs HERBED TOMATOE RISOTTO

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs HERBED TOMATOE RISOTTO in your home by yourself.

    Step 1
  • Heat half the butter and the oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes until translucent.
  • Step 2
  • Add the tomatoes, sage and rosemary, and stir to combine. Gradually add the stock, a ladle at a time, stirring constantly. Ensure the liquid is absorbed before the next addition. Cook for 20-25 minutes, adding the stock gradually and stirring continously, until the rice is al dente.
  • Step 3
  • Stir in the parmesan and the remaining butter. Stir until the cheese melts. Season with salt and pepper. Serves hot! Share and enjoy.
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