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Amies Maccheroni Green Pasta Recipe

AMIEs Maccheroni Green Pasta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Maccheroni Green Pasta in your home. Then, follow these steps below to serve AMIEs Maccheroni Green Pasta for your family or friends.

Ingredients: AMIEs Maccheroni Green Pasta

  • 360 grams maccheroni
  • 3 eggs
  • 200 grams Italian sausage or any kind of sausage u have, casings removed and meat crumbled
  • 200 grams broccoli, cut into florets
  • 2 stalks of celery, sliced
  • 3 tbsp olive oil
  • 3 clove garlic, crushed
  • 3 salvia leaves
  • 1 salt, to taste

How to Make AMIEs Maccheroni Green Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs Maccheroni Green Pasta in your home by yourself.

    Step 1
  • Cook the pasta according to the packet directions, until al dente. Drain and return to pan.
  • Step 2
  • Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper.
  • Step 3
  • Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat.
  • Step 4
  • Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta.
  • Step 5
  • Serve, share and enjoy!
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