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Amies Maja Blanca (sweet Coconut Corn Pudding) Recipe

AMIEs Maja Blanca (sweet coconut corn pudding) Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Maja Blanca (sweet coconut corn pudding) in your home. Then, follow these steps below to serve AMIEs Maja Blanca (sweet coconut corn pudding) for your family or friends.

Ingredients: AMIEs Maja Blanca (sweet coconut corn pudding)

  • 2 liter coconut milk
  • 2 tbsp condensed milk
  • 3 tbsp butter, softened
  • 200 grams sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 750 grams corn kernels (fresh or frozen)
  • 175 grams cornstarch
  • 2 tbsp toasted coconut flakes (optional)

How to Make AMIEs Maja Blanca (sweet coconut corn pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make AMIEs Maja Blanca (sweet coconut corn pudding) in your home by yourself.

    Step 1
  • Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  • Step 2
  • Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
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