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Amies M&m Chocolate Cake Recipe

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Prepare the ingredients before making AMIEs M&M CHOCOLATE cake in your home. Then, follow these steps below to serve AMIEs M&M CHOCOLATE cake for your family or friends.

Ingredients: AMIEs M&M CHOCOLATE cake

  • 100 grams cake flour
  • 150 grams dark chocolate
  • 125 grams butter melted
  • 3 eggs, white separated
  • 125 grams sugar (white)
  • 3 tbsp fresh milk
  • 1/2 tsp salt
  • chocolate topping
  • 50 grams white sugar
  • 150 grams dark chocolate
  • 50 grams butter
  • 1 egg yolk
  • 1 packages M&M chocolate

How to Make AMIEs M&M CHOCOLATE cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs M&M CHOCOLATE cake in your home by yourself.

    Step 1
  • Put the chocolate and milk in top of a boiler, bring water to a boil and cook until chocolate melts with milk. Add butter and mix well. Set aside.
  • Step 2
  • Blend egg yolks with sugar beating the mixture well. Add the chocolate mixture and blend well. Combine the cake flour mixing well.
  • Step 3
  • Beat egg whites with salt until soft peaks are formed.
  • Step 4
  • Fold the egg whites into the chocolate mixture using the cut and fold strokes.
  • Step 5
  • Pour into prepared 20 cm. pans. Bake in moderate oven a 160°C for 45 minutes. Let it cool.
  • Step 6
  • Frost with M&M choco topping: Place in chocolate and butter in top of a double boiler. Bring water to a boil. Cook until choco and butter melts. Combine sugar and egg yolk beating well. Cool.
  • Step 7
  • Spread the choco toppings in top of the cake. Decorate it with M&M chocolates. Use your imagination in designing the cake.
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