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Amies Margarine Cheesecake Recipe

AMIEs Margarine CHEESEcake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Margarine CHEESEcake in your home. Then, follow these steps below to serve AMIEs Margarine CHEESEcake for your family or friends.

Ingredients: AMIEs Margarine CHEESEcake

  • 250 grams cream cheese (philadelphia)
  • 60 grams cake flour
  • 20 grams cornstarch
  • 150 grams fine sifted sugar
  • 100 ml fresh milk
  • 60 grams unsalted butter
  • 6 egg yolks
  • 6 egg whites
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 50 grams dairy-free margarine (soya or sunflower) or just a normal margarine
  • 1/4 tsp cream of tartar

How to Make AMIEs Margarine CHEESEcake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make AMIEs Margarine CHEESEcake in your home by yourself.

    Step 1
  • Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper.
  • Step 2
  • Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together.
  • Step 3
  • Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients.
  • Step 4
  • Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form.
  • Step 5
  • Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently.
  • Step 6
  • Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour.
  • Step 7
  • Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired.
  • Step 8
  • Refrigerate the cake for at least 6 hour. Overnight is the best.
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