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Amies Moist Chocolate Cake Recipe

AMIEs Moist CHOCOLATE Cake Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Moist CHOCOLATE Cake in your home. Then, follow these steps below to serve AMIEs Moist CHOCOLATE Cake for your family or friends.

Ingredients: AMIEs Moist CHOCOLATE Cake

  • 2 cup sugar
  • 2 cup plain flour
  • 3/4 cup cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup vegetable oil
  • 1 cup buttermilk

How to Make AMIEs Moist CHOCOLATE Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs Moist CHOCOLATE Cake in your home by yourself.

    Step 1
  • Preheat the oven to 160ºC (340ºF). Lightly grease a 25-cm round cake pan and line the base with baking paper.
  • Step 2
  • Whisk the eggs, sugar and vanilla together, until pale and thick. In a separate bowl, mix all dry ingredients; sift in the flour, baking soda, baking powder, salt and cocoa, and stir to combine.
  • Step 3
  • Combine the egg and sugar cream to dry ingredients, and whisk the vegetable oil, stirring well until the mixture are well incorporated. Stir in the buttermilk and boiling water. Mix thorougly untill well blended.
  • Step 4
  • Pour into the prepared pan, and bake in the oven for 50 minutes, or until the center is firm to touch and a skewer comes out clean when tested. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely. Cover with any chocolate frosting you desired.
  • Step 5
  • Serve, share... and enjoy!
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