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Amies Mother Perfect Savory Rice Cake Recipe

AMIEs Mother PERFECT Savory RICE Cake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Mother PERFECT Savory RICE Cake in your home. Then, follow these steps below to serve AMIEs Mother PERFECT Savory RICE Cake for your family or friends.

Ingredients: AMIEs Mother PERFECT Savory RICE Cake

  • 500 ml fresh milk
  • 150 grams rice
  • 60 grams grated parmesan cheese
  • 6 eggs, separated
  • 1 tbsp melted butter
  • salt

How to Make AMIEs Mother PERFECT Savory RICE Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Mother PERFECT Savory RICE Cake in your home by yourself.

    Step 1
  • Heat the milk and bring to the boil. Cook the rice for 3 minutes in salted, boiling water. Drain and transfer the rice into the milk and let it boil for 15 minutes, or until cooked.
  • Step 2
  • When rice is done, put the rice in a mixing bowl, add the butter, mixing well to combine. Add egg yolks, one at a time and stir well. Add the parmesan cheese and combine.
  • Step 3
  • Beat egg whites until stiff, stir into the egg yolks mixture in three (3) batches. Pour into prepared baking round pan and bake in the preheated oven at 180ºC for one (1) hour. Cool the cake.
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