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Amies Muffin "al Prosciutto E Parmigiano" Recipe

AMIEs Muffin "al Prosciutto e Parmigiano" Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making AMIEs Muffin "al Prosciutto e Parmigiano" in your home. Then, follow these steps below to serve AMIEs Muffin "al Prosciutto e Parmigiano" for your family or friends.

Ingredients: AMIEs Muffin "al Prosciutto e Parmigiano"

  • 125 ml fresh milk
  • 125 ml yogurt (bianco naturale) white ones
  • 80 grams butter softened
  • 1 large egg
  • 120 grams prosciutto cotto (ham), chopped finely
  • 120 grams grated parmesan cheese
  • 1 small onion, finely sliced
  • 120 grams zucchini, chopped in small cubes
  • 300 grams sifted baking flour
  • 1 tsp salt, or according to taste

How to Make AMIEs Muffin "al Prosciutto e Parmigiano"

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Muffin "al Prosciutto e Parmigiano" in your home by yourself.

    Step 1
  • Heat the oven to 200ÂșC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
  • Step 2
  • Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
  • Step 3
  • Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
  • Step 4
  • Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.
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