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Amies Nesquick Cupcake Recipe

AMIEs NESQUICK Cupcake Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making AMIEs NESQUICK Cupcake in your home. Then, follow these steps below to serve AMIEs NESQUICK Cupcake for your family or friends.

Ingredients: AMIEs NESQUICK Cupcake

  • 3 medium eggs, lightly beaten
  • 180 grams all-purpose flour
  • 50 grams whipping cream
  • 2 tbsp baking powder
  • 90 grams superfine sugar
  • 2 tbsp olive oil
  • 10 tbsp (75 grams) nesquick
  • 1 icing sugar, for dusting

How to Make AMIEs NESQUICK Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs NESQUICK Cupcake in your home by yourself.

    Step 1
  • Heat the oven to 170•C. Place cupcake cases in a muffin tin.
  • Step 2
  • Beat the eggs and sugar together in a mixing bowl until light and fluffy. Add the flour, oil, whipping cream and nesquick, stirring until fully incorporated. Add the baking powder and mix well.
  • Step 3
  • Spoon the mixture into the cupcake cases. Bake for 20 minutes until firm and springy to the touch.
  • Step 4
  • Remove from the tin and place in a wire rack to cool completely. Dash with icing sugar.
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