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Amies Orange Chocolate Cake Recipe

AMIEs Orange Chocolate Cake Recipe
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Category : cake dish
Cooking Time : 60 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making AMIEs Orange Chocolate Cake in your home. Then, follow these steps below to serve AMIEs Orange Chocolate Cake for your family or friends.

Ingredients: AMIEs Orange Chocolate Cake

  • 250 grams dark chocolate, chopped
  • 230 grams sugar, sifted
  • 200 grams butter, softened
  • 50 grams all purpose flour
  • 50 grams potato starch
  • 6 large eggs
  • 2 teaspoon baking flour
  • 1 teaspoon orange rind
  • To decorate:
  • 3 large oranges, thinly sliced
  • 180 ml water
  • 180 grams white sugar

How to Make AMIEs Orange Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs Orange Chocolate Cake in your home by yourself.

    Step 1
  • Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
  • Step 2
  • Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
  • Step 3
  • Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
  • Step 4
  • Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
  • Step 5
  • Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
  • Step 6
  • Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!
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