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Amies Paccheri With Tuna And Lemon Recipe

AMIEs  Paccheri with Tuna and Lemon Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Paccheri with Tuna and Lemon in your home. Then, follow these steps below to serve AMIEs Paccheri with Tuna and Lemon for your family or friends.

Ingredients: AMIEs Paccheri with Tuna and Lemon

  • 300 grams paccheri rigati (pasta)
  • 200 grams good-quality tuna in olive oil, drained and flaked
  • 70 grams pitted olives
  • 1 juice and rind of 1fresh lemon
  • 1/2 cup chopped parsley
  • 1 olive oil, extra virgin
  • 1 salt and freshly ground black pepper

How to Make AMIEs Paccheri with Tuna and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs Paccheri with Tuna and Lemon in your home by yourself.

    Step 1
  • Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
  • Step 2
  • Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
  • Step 3
  • Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
  • Step 4
  • Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
  • Step 5
  • Serve hot. Share and enjoy!
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