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Amies Pasta Alle Mozzarella Recipe

AMIEs PASTA alle mozzarella Recipe
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Prepare the ingredients before making AMIEs PASTA alle mozzarella in your home. Then, follow these steps below to serve AMIEs PASTA alle mozzarella for your family or friends.

Ingredients: AMIEs PASTA alle mozzarella

  • 500 grams tomatoe paste
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 fresh ground pepper
  • 5 pcs. basil leaves or 1tsp. basil powder
  • 320 grams pasta, penne or tortiglioni
  • 3 tbsp grated parmesan
  • 250 grams mozzarella, thinly sliced
  • 1/2 onion, finely chopped
  • 1 stick celery, finely chopped
  • 2 medium carrots, finely chopped

How to Make AMIEs PASTA alle mozzarella

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs PASTA alle mozzarella in your home by yourself.

    Step 1
  • Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
  • Step 2
  • Pour the olive oil and bring to the boil.
  • Step 3
  • Decrease the heat to low and gently simmer for 30 minutes.
  • Step 4
  • Stir in the basil leaves and season with salt and pepper.
  • Step 5
  • Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
  • Step 6
  • Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
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