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Amies Pasta Alle Zucchini Recipe

AMIEs PASTA alle ZUCCHINI Recipe
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Prepare the ingredients before making AMIEs PASTA alle ZUCCHINI in your home. Then, follow these steps below to serve AMIEs PASTA alle ZUCCHINI for your family or friends.

Ingredients: AMIEs PASTA alle ZUCCHINI

  • 2 clove garlic, thinly sliced
  • 2 tbsps. olive oil
  • 5 basil leaves
  • 1 salt and freshly ground black pepper
  • 1 tbsp finely chopped flat-leaf parsley
  • 6 medium fresh zucchini, sliced lenghtways
  • 1/2 cup grated parmesan
  • 320 grams pasta lunga o spaghetti

How to Make AMIEs PASTA alle ZUCCHINI

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make AMIEs PASTA alle ZUCCHINI in your home by yourself.

    Step 1
  • Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
  • Step 2
  • Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
  • Step 3
  • Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
  • Step 4
  • Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
  • Step 5
  • Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  • Step 6
  • Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!
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