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Amies Pasta Salad Recipe

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Prepare the ingredients before making AMIEs PASTA SALAD in your home. Then, follow these steps below to serve AMIEs PASTA SALAD for your family or friends.

Ingredients: AMIEs PASTA SALAD

  • 1 can medium sized, tonno (tuna in can)
  • 4 cup cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 5 basil leaves
  • 2 clove garlic, thinly sliced
  • 1 tbsp finely chopped oregano
  • 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)


If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs PASTA SALAD in your home by yourself.

    Step 1
  • Prepare the tomatoes and cut them into quarters.
  • Step 2
  • Pour-in the tonno in a large bowl.
  • Step 3
  • Add the tomatoes in cubes.
  • Step 4
  • Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  • Step 5
  • Put in the refregerator for 30 minutes.
  • Step 6
  • Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  • Step 7
  • Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

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