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Amies Pasta With Olives Recipe

AMIEs Pasta with OLIVEs Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Pasta with OLIVEs in your home. Then, follow these steps below to serve AMIEs Pasta with OLIVEs for your family or friends.

Ingredients: AMIEs Pasta with OLIVEs

  • 300 grams pasta (i used penne rigate)
  • 200 grams black olives, pitted, washed and drained, finely chopped
  • 40 grams softened butter
  • 2 tbsp extra virgin olive oil
  • 1/2 tbsp capper
  • 2 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 salt and pepper (according to taste)

How to Make AMIEs Pasta with OLIVEs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs Pasta with OLIVEs in your home by yourself.

    Step 1
  • Wash, drain and finely chop the olives and place in a medium bowl. Add the butter, cappers, oil, lemon zest and juice and stir to combine. Season with salt and pepper, stirring continously until well combined.
  • Step 2
  • Meanwhile, in salted boiling water, cook the pasta according to packet directions, until al dente. Drain and transfer to a serving bowl.
  • Step 3
  • Pour in the olive cream over the pasta, add 2 tablespoon of pasta water and toss to coat.
  • Step 4
  • Serve topped with parmesan cheese, if desired. Serve hot, share and enjoy!
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