Nogluten Recipes

Amies Pasta With Tomato Sauce (version1)amies Pasta Al Sugo Di Pomodoro (versione 1) Recipe

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) in your home. Then, follow these steps below to serve AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) for your family or friends.

Ingredients: AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

  • 1 medium-sized onion, very finely chopped
  • 1 medium-sized carrot, very finely chopped
  • 1 celery stick, very finely chopped
  • 4 tbsp olive oil
  • 1 garlic clove, very finely chopped
  • 1 small dried chilli, seeded and chopped (optional)
  • 800 grams Italian canned plum tomatoes, coarsely chopped
  • 4 parsley stalks
  • 1 bay leaf
  • 1 tsp sugar
  • 1 sea salt and freshly ground black pepper
  • 350 grams penne or bucatini (pasta)
  • 1 freshly grated parmesan to serve

How to Make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) in your home by yourself.

    Step 1
  • Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
  • Step 2
  • Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
  • Step 3
  • Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
  • Step 4
  • Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
  • Step 5
  • Cook the pasta in plenty of boiling salted water until al dente.
  • Step 6
  • Drain well and toss with the sauce.
  • Step 7
  • Serve at once, and hand round a bowl of freshly grated parmesan.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) Reviews

Add your opinion about AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) Recipe above or tell your story when cooking AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) in your home.

Recipe Related to AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)
My Husband's Favorite No-bake Cheesecake My Husband's Favorite No-bake Cheesecake
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 6
Yeast free garlic naan bread Yeast free garlic naan bread
Posted at : December 28, 2016, 8:51 am
Posted by : mandy
Cooking Time : 30 minutes
Serving : 5
Turkey Meatballs w/ brown rice & peas over a bed of mixed greens Turkey Meatballs w/ brown rice & peas over a bed of mixed greens
Posted at : December 28, 2016, 10:01 am
Posted by : Melody Moore
Cooking Time : 20 minutes
Serving : 6
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Crab Cakes Crab Cakes
Posted at : December 28, 2016, 10:35 am
Posted by : brylynne88

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z