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Amies Pastillas (my Xmas Caramel-coated Egg Candies) Recipe

AMIEs Pastillas (my XMAs caramel-coated egg candies) Recipe
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Prepare the ingredients before making AMIEs Pastillas (my XMAs caramel-coated egg candies) in your home. Then, follow these steps below to serve AMIEs Pastillas (my XMAs caramel-coated egg candies) for your family or friends.

Ingredients: AMIEs Pastillas (my XMAs caramel-coated egg candies)

  • 3 whole eggs
  • 7 egg yolks
  • 5 tsp sifted sugar
  • 60 ml fresh milk
  • 200 grams mashed boiled sweet potato
  • 1 tsp vanilla extract
  • caramel coating
  • 150 grams brown sugar
  • 60 ml warm water
  • 1/4 tsp cream of tartar

How to Make AMIEs Pastillas (my XMAs caramel-coated egg candies)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Pastillas (my XMAs caramel-coated egg candies) in your home by yourself.

    Step 1
  • Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
  • Step 2
  • To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
  • Step 3
  • Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.
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