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Amies Penne With Vegetables Recipe

AMIEs PENNE with VEGETABLEs Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making AMIEs PENNE with VEGETABLEs in your home. Then, follow these steps below to serve AMIEs PENNE with VEGETABLEs for your family or friends.

Ingredients: AMIEs PENNE with VEGETABLEs

  • 320 grams dried pasta (penne)
  • 200 grams green beans (fagiolini)
  • 1 piece carrot, thinly sliced
  • 1 piece medium zucchini, thinly sliced (julienne)
  • 1 small eggplant, thinly sliced
  • 6 piece cherry tomatoes (halved)
  • 1 fresh rocket leaves
  • 2 garlic cloves (crushed)
  • 1 olive oil, extra virgin
  • salt and ground black pepper
  • chili powder
  • 1/2 cup grated pecorino or parmesan cheese, as desired

How to Make AMIEs PENNE with VEGETABLEs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs PENNE with VEGETABLEs in your home by yourself.

    Step 1
  • Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
  • Step 2
  • Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
  • Step 3
  • Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
  • Step 4
  • Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
  • Step 5
  • Serve warm. Share and enjoy.
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