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Amies Perfect Coffee Muffin Recipe

AMIEs Perfect COFFee Muffin Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making AMIEs Perfect COFFee Muffin in your home. Then, follow these steps below to serve AMIEs Perfect COFFee Muffin for your family or friends.

Ingredients: AMIEs Perfect COFFee Muffin

  • muffins
  • 120 grams sifted flour
  • 120 grams brown sugar
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 2 large eggs, lightly beaten
  • 120 grams softened butter
  • 3 tsp instant espresso coffee powder dissolved in 110 ml hot milk
  • 20 grams chocolate chips (optional)
  • coffee buttercream
  • 225 grams icing sugar
  • 1/2 cup melted butter
  • 1 hot milk, if needed

How to Make AMIEs Perfect COFFee Muffin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs Perfect COFFee Muffin in your home by yourself.

    Step 1
  • Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.
  • Step 2
  • Mix the flour, baking powder, salt and sugar together in a mixing bowl.
  • Step 3
  • In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.
  • Step 4
  • Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.
  • Step 5
  • Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
  • Step 6
  • For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.
  • Step 7
  • Note: You can chill the muffins until ready to serve, if you want.
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