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Amies Pineapple-upside Down Cake Recipe

AMIEs PINEAPPLE-UPSIDE DOWN Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making AMIEs PINEAPPLE-UPSIDE DOWN Cake in your home. Then, follow these steps below to serve AMIEs PINEAPPLE-UPSIDE DOWN Cake for your family or friends.

Ingredients: AMIEs PINEAPPLE-UPSIDE DOWN Cake

  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 7 slice pineapple, drained
  • 1/4 cup pineapple juice
  • 1 1/4 cup cake flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup butter
  • 1/2 cup sugar
  • 1 egg, unbeaten
  • 1/2 cup milk
  • 1/2 tsp vanilla

How to Make AMIEs PINEAPPLE-UPSIDE DOWN Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs PINEAPPLE-UPSIDE DOWN Cake in your home by yourself.

    Step 1
  • Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  • Step 2
  • Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  • Step 3
  • Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  • Step 4
  • Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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