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Amies Polpette Di Tonno (tunaballs) Recipe

AMIEs Polpette di Tonno (Tunaballs) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making AMIEs Polpette di Tonno (Tunaballs) in your home. Then, follow these steps below to serve AMIEs Polpette di Tonno (Tunaballs) for your family or friends.

Ingredients: AMIEs Polpette di Tonno (Tunaballs)

  • 250 grams can tuna in olive oil, drained
  • 2 eggs
  • 3 slice white bread, soaked in 3 tablespoon milk
  • 1 clove garlic, finely chopped
  • 1 tbsp finely chopped fresh parsley
  • 1/4 cup grated parmesan cheese
  • salt and ground black pepper
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil, for frying

How to Make AMIEs Polpette di Tonno (Tunaballs)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Polpette di Tonno (Tunaballs) in your home by yourself.

    Step 1
  • Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
  • Step 2
  • Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
  • Step 3
  • Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.
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