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Amies Polpette (meatballs) Recipe

AMIEs POLPETTE (meatballs) Recipe
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Prepare the ingredients before making AMIEs POLPETTE (meatballs) in your home. Then, follow these steps below to serve AMIEs POLPETTE (meatballs) for your family or friends.

Ingredients: AMIEs POLPETTE (meatballs)

  • 1 large egg, lightly beaten
  • 2 tbsp milk
  • 1 cup fresh white breadcrumbs
  • 1/4 cup finely grated parmesan
  • 1 tbsp finely chopped fresh oregano
  • 1 tbsp finely chopped fresh parsley
  • 1 clove garlic, finely chopped
  • 1 salt and freshly ground pepper
  • 500 grams beef mince
  • 1/4 cup olive oil
  • 1/2 medium size garlic, finely chopped

How to Make AMIEs POLPETTE (meatballs)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make AMIEs POLPETTE (meatballs) in your home by yourself.

    Step 1
  • Combine the egg, milk and breadcrumbs in a medium bowl and set aside to soak for 5 minutes.
  • Step 2
  • Then add the parmesan, oregano, parsley, onion and garlic.
  • Step 3
  • Season with salt and pepper.
  • Step 4
  • Add the beef and mix thoroughly.
  • Step 5
  • Shape tablespoonfuls into firm meatballs and place onto a tray.
  • Step 6
  • Heat the oil in a large frying pan and fry the meatballs in batches fir 3-4 minutes, turning until browned all over and cooked through.
  • Step 7
  • Serve with your choice of side dishes like my organic green salad, or make a tomatoe sauce and serve with pasta. Serves 4.
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