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Amies Pumpkin, Beans & Shrimps In Coconut Milk (ginataang Kalabasa) Recipe

AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) in your home. Then, follow these steps below to serve AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) for your family or friends.

Ingredients: AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

  • 1 1/2 lb shrimps
  • 1/2 butternut pumpkin/squash
  • 1 medium onion, sliced
  • 3 clove garlic, minced
  • 2 cup long beans, cut into 3 inch lenghts
  • 400 ml coconut milk
  • 2 tbsp fish sauce
  • 2 pieces chili pepper

How to Make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) in your home by yourself.

    Step 1
  • Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
  • Step 2
  • Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
  • Step 3
  • Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
  • Step 4
  • Serve hot with steamed rice. Serve, share and enjoy!
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