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Amies "bisteak" Squid Recipe

AMIEs "Bisteak" Squid Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making AMIEs "Bisteak" Squid in your home. Then, follow these steps below to serve AMIEs "Bisteak" Squid for your family or friends.

Ingredients: AMIEs "Bisteak" Squid

  • 1/2 kg squid
  • 1 fresh lemon, for marinating
  • 3 tbsp cooking oil
  • 1 large onion, sliced into rings
  • 2 clove garlic
  • 1/4 cup squeezed lemon juice
  • 1 salt and pepper to taste
  • 1/4 cup soy sauce, according to taste
  • 1/2 cup water

How to Make AMIEs "Bisteak" Squid

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs "Bisteak" Squid in your home by yourself.

    Step 1
  • Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
  • Step 2
  • In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
  • Step 3
  • Transfer to a serving plate. Share and enjoy.
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