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Amies "ciambella Al Cioccolato" Recipe

AMIEs "CIAMBELLA al CIOCCOlato" Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making AMIEs "CIAMBELLA al CIOCCOlato" in your home. Then, follow these steps below to serve AMIEs "CIAMBELLA al CIOCCOlato" for your family or friends.

Ingredients: AMIEs "CIAMBELLA al CIOCCOlato"

  • 500 grams potato flour
  • 200 grams icing sugar
  • 6 eggs
  • 200 grams butter, softened
  • 2 tsp baking powder
  • 50 grams cocoa powder
  • 1 a pinch of salt
  • chocolate glaze
  • 200 grams dark chocolate, melted
  • 200 grams mascarpone, at room temperature
  • 2 tbsp milk

How to Make AMIEs "CIAMBELLA al CIOCCOlato"

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make AMIEs "CIAMBELLA al CIOCCOlato" in your home by yourself.

    Step 1
  • Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
  • Step 2
  • For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).
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