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Amies "conchiglie In Peperonata" Recipe

AMIEs "CONCHIGLIE in PEPERONATA" Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making AMIEs "CONCHIGLIE in PEPERONATA" in your home. Then, follow these steps below to serve AMIEs "CONCHIGLIE in PEPERONATA" for your family or friends.

Ingredients: AMIEs "CONCHIGLIE in PEPERONATA"

  • 500 grams pasta conchiglie
  • 2 large red pepper, thickly sliced lenghtways
  • 5 grams large ripe tomatoes, diced
  • 1 medium onion, sliced
  • 12 fresh basil leaves
  • 1 salt & freshly ground black pepper
  • 3 tbsp olive oil
  • 1/2 cup finely grated parmesan
  • 125 grams fresh mozzarella, sliced in cubes

How to Make AMIEs "CONCHIGLIE in PEPERONATA"

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs "CONCHIGLIE in PEPERONATA" in your home by yourself.

    Step 1
  • Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
  • Step 2
  • Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
  • Step 3
  • Add mozzarella cubes and toss to combine. Serve hot.
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