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Amies "delicious" Tiramisu Recipe

AMIEs "delicious" TIRAMISU Recipe
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Prepare the ingredients before making AMIEs "delicious" TIRAMISU in your home. Then, follow these steps below to serve AMIEs "delicious" TIRAMISU for your family or friends.

Ingredients: AMIEs "delicious" TIRAMISU

  • 4 large egg, separated
  • 1/2 cup caster sugar
  • 500 grams mascarpone
  • 3/4 cup espresso coffee
  • 200 pcs. savoiardi (Italian sponge finger biscuits)
  • 1 cocoa for dusting or dark chocolate, crushed finely

How to Make AMIEs "delicious" TIRAMISU

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs "delicious" TIRAMISU in your home by yourself.

    Step 1
  • Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone and stir to combine.
  • Step 2
  • Using an electric mixer, whip the egg whites until soft peaks form. Stir one third of the whites into the mascarpone mixture, then gently fold in the remainder.
  • Step 3
  • Pour-in the coffee in a small bowl. Dip half the biscuits, one at a time, in the coffee to moisten. Arrange in a single layer in a deep 20-cm (8-in) square dish.
  • Step 4
  • Spread mascarpone mixture and dust with cocoa or chocolate crushed finely. Repeat layers. Cover more cocoa or chocolate the last layer.
  • Step 5
  • Cover with cling wrap and refrigerate for at least 4 hours. To serve, we can dust generously with more cocoa, if desired. Serves 8
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